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Humans: Smart Enough to Create Processed Foods, Daft Enough to Eat Them

We’ve long suspected that natural foods are better for health, but there are now clues that living foods might play a crucial part in our evolutionary history.

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August 27, 2024

Ecological Economics through the Lens of a New Paradigm, with Robert Costanza

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August 10, 2024

Evolving Prosocial Cities, with Jonathan Rose

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August 9, 2024

Theory and Practice of Environmental Property, with Michael Cox

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Assessing the Complexity/Evolution Paradigm, with Eric Beihocker

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June 17, 2024

The Relevance of Thorstein Velblen and His Era for Rethinking Economics in the Present, with Charles Camic

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May 20, 2024

Updating Darwin and Tocqueville on Self Interest, Rightly Understood, with Robert Putnam

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The Philosophy of Evolutionary Theory, with Elliott Sober

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May 10, 2024

The B-Corp Movement, Viewed through the Lens of a New Paradigm

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Conscious Capitalism, Viewed through the Lens of a New Paradigm, with Raj Sisodia and Bob Chapman

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There is grandeur in this view of life, with its several powers, having been originally breathed into a few forms or into one; and that, whilst this planet has gone cycling on according to the fixed law of gravity, from so simple a beginning endless forms most beautiful and most wonderful have been, and are being, evolved.

- Charles Darwin, On the Origin of Species (1859)
Special Collection

Evolutionary Science in Joyce’s Ulysses

James Joyce developed a writing technique that mirrored advances in the evolutionary science of his day and these insights are present in his novel. To explore this link, we can begin by looking at the most direct references to evolution science. Amidst the range of references to cultural figures in Ulysses, Charles Darwin makes a number of appearances, most notably in the fourteenth chapter, Oxen of the Sun.

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